Stir Fried Ground Chicken on Mashed Tators
Stir Fried Ground Chicken on Mashed Tators
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
An original recipe from a good friend of mine in Phuket. Sounds excellent and will be a must try for me.
Servings Prep Time
4 people 5 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 5 minutes
Cook Time
20 minutes
Stir Fried Ground Chicken on Mashed Tators
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
An original recipe from a good friend of mine in Phuket. Sounds excellent and will be a must try for me.
Servings Prep Time
4 people 5 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 5 minutes
Cook Time
20 minutes
Ingredients
Servings: people
Instructions
  1. In a big frying pan, lightly coated on olive oil, add ground chicken, cover and cook on low so that it retains the juices. Chop it up further with a spatula and then add green bell pepper, onion, a good dash of fennel seeds, stir to combine then cover and let it simmer for 10 - 15 minutes , stirring occasionally.
  2. Meanwhile, mash the potatoes with a good amount of butter and a splash of milk. Set aside.
  3. Add mildly spicy tomato sauce to the chicken mixture and stir. Simmer again, stirring occasionally until heated through. Season with salt and pepper to taste.
  4. To plate, make a flat bed of mashed potatoes on a plate (add a bit more butter to the center) and ladle the chicken mixture over the top.
  5. Garnish with quartered plum tomatoes.
Recipe Notes

Ground chicken would run about 50 Baht for 500 grams, potatoes, tomatoes, etc is minor costs. For 4 servings this is about 38 cents per serving.

Provided courtesy of good friend, Dave Williams.
Thailand.

Leave a Reply

Name
Email
Website

This site uses Akismet to reduce spam. Learn how your comment data is processed.