Steamed Chinese Sausage & Rice (Rice Cooker)
Two ingredients, and your rice cooker does the work. This would make a good lunch or a even a light dinner. This is about as simple as a recipe gets. I made this on 4 July 2017 and is perfect for a light dinner.
Servings Prep Time
4servings 5minutes
Cook Time
30minutes
Servings Prep Time
4servings 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Just prep the rice by rinsing as you would normally do and add to your rice cooker pot. Add water as you would do normally. I use a small 1 liter rice cooker for testing recipes, rice used was 2 cups of a rice blend my wife hand on hand, white rice with just a hint of dried diced vegetable in it.
  2. Rinse off the sausages and place onto the rice in water. This will flavor the rice slightly. Turn the rice cooker on.
  3. When the rice cooker switches to warm, the rice will be cooked and the sausage perfectly steamed.
  4. Scoop some rice onto a place, and cut the sausages about 1/4 inch thick and place on the side of the rice. As easy as that.
Recipe Notes

The sausages will cost about 100 Baht for 4, this is a very approximate cost. For 4 servings, this is about 75 cents per serving.

Adapted from an internet recipe.