Soy Sauce Fried Rice
This comes from a good friend in China and this sounds really tasty. On my to cook list.
Servings Prep Time
2-3servings 5minutes
Cook Time
5minutes
Servings Prep Time
2-3servings 5minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Heat up 1 tablespoon of oil in a wok or large non stick pan, when hot, add the shrimp and fry until pink then remove the shrimp.
  2. Add remaining oil to the pan, when hot, pour in the beaten eggs, cook and scramble the eggs breaking them up as the cook.
  3. When the eggs are just cooked, add the rice, shrimp, cabbage (if using), soy sauces, and a pinch of salt. Stir fry well to coat everything with the soy sauces.
  4. Serve.
Recipe Notes

Low cost.

This recipe for Soy Sauce Fried Rice is from China Sichuan Food.