Sourdough Sandwich Rolls (Bread Machine)
Excellent rolls! This recipe uses a bread machine for the hard work, and you will bake these in the oven. These rolls are large and a perfect softness.
Servings Prep Time
8rolls 1-2hours
Cook Time
15-20minutes
Servings Prep Time
8rolls 1-2hours
Cook Time
15-20minutes
Ingredients
Instructions
  1. Place ingredients in the bread machine pan in the order specified in your owner’s manual. Select dough cycle. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. Take out dough when cycle is finished.
  2. Turn dough onto a floured surface, flour the top, punch down to remove air bubbles. Divide dough into 8 pieces. On lightly floured surface, shape each piece into a smooth ball. Place on a cookie sheet lined with foil and floured. Flatten each ball to 4 inches in diameter. Cover, let rise until indentations remains after touching. If desired, brush with egg wash (combine 1 egg and 1 tablespoon of water) just before baking. Bake in preheated 200 C (390 F) oven for 15 to 20 minutes. Remove from cookie sheet and let cool on a wire rack.
  3. And with sesame seeds.
  4. These are huge rolls!
Recipe Notes

Low cost.

In addition to sandwiches and burgers, think bread bowls, scoop out the middle and fill with chowder or a good stew.

Adapted from an internet recipe.

Bread bowl idea suggested by good friend, Darhl Thomason.
United States.