Sourdough Pancakes
I made these when I was growing up, not the same recipe, but the sourdough pancakes. I look forward to making these! When I make these I will provide accurate servings.
Prep Time
5minutes
Cook Time
5minutes
Prep Time
5minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Remove the starter from the fridge and feed it, then let it sit on the counter overnight to ensure an even room temp. Remember, after you take out the 2 cups of starter, replenish the starter with 2 cups of water and 2 cups of flour, and a pinch of sugar, mix and let sit on the counter for a few hours, then return to the fridge.
  2. In a large bowl, mix together the starter, sugar, egg, olive oil, and salt. Set aside.
  3. In a small bowl, mix the 1 tablespoon of water and the 1 teaspoon of baking soda, set aside until ready to make your pancakes.
  4. Now when you have a griddle or heavy pan heating up, gently fold in the baking soda mixture into the sourdough mixture, do not beat it, just fold it in. Pour the batter, a soup ladle or measuring cup works great, about 1/4 to 1/2 cup of batter at a time. When bubbles appear on the top and the bottom is golden brown, flip, this only takes 1-2 minutes per side.
  5. Serve with your favorite topping, such as butter, syrup, jam, etc.
Recipe Notes

Adapted from an internet recipe.