Slow Cooker Pork & Noodles II
Five ingredient recipe, and this sounds good, and easy! This is a slow cooker and stove top recipe.
Servings Prep Time
6-8servings 5minutes
Cook Time
4-8hours
Servings Prep Time
6-8servings 5minutes
Cook Time
4-8hours
Ingredients
Instructions
  1. Rub or mist your slow cooker with olive oil to make clean up easier.
  2. Sprinkle the loin well with salt and pepper, be generous. Place the loin in the slow cooker, add 1/4 cup of water and cook on Low setting for 6 to 8 hours, or High setting for 3 to 4 hours. Check tenderness at 6 and 3 hours respectively, if the pork shreds easily with a fork, it is done. When done, remove from the slow cooker and shred with a fork, nothing to fine, just good bite sized pieces.
  3. 20 minutes before you want to serve, place a pot on the stove and add the broth and heat to just near boiling then add the noodles and cook until just tender. The stock should be mostly absorbed. If there is still liquid, go ahead and drain that off.
  4. Add the shredded pork to the noodles and stir in to combine well with the noodles. If the pork is not hot enough, heat the pot on very low heat for a few minutes, add a tablespoon or so of water to prevent sticking, this is not a soupy dish. Taste and season as needed with salt and pepper.
  5. Serve with a salad for a complete meal.
Recipe Notes

Going with 1 kilo of pork loin, cost would be 115 Baht, for 6 servings, this is about 56 cents per serving.

Adapted from an internet recipe.