Slow Cooker Pork & Noodles I
This sounds really good and I had to write a soup shortcut for this as well, as the soup stated is not available in my location. On my to cook list. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 750 grams pork tenderloin
- 1/4 cup all purpose flour
- 2 cans condensed French onion soup, OR make from a shortcut
- 2 tablespoons Worcherstershire sauce
- 1/2 teaspoon garlic powder
- 2 tablespoons butter
- 2 tablespoons all purpose flour
- 3 cups dry egg noodles, or use Fettuccine pasta
- 1 cup water
- salt and pepper, to taste
Instructions
- Place flour on shallow plate and roll pork tenderloin in it. Place in your slow cooker, and add soup, Worcestershire sauce, and garlic powder. Cover and cook on Low setting for 5 hours or until tender enough to shred with two forks.
- Melt butter and remove from heat, stir in the flour to create smooth paste. Carefully remove pork from the slow cooker as it will be tender then whisk in flour/butter mixture. Shred the pork using 2 forks and return to slow cooker. Add the egg noodles or pasta and the water and stir in, cover and cook for about 30 minutes or until the pasta is tender. Don't overcook the pasta. Season with salt and pepper to taste and serve.
Notes
Pork tenderloin will run about 144 Baht per kilo, for 750 grams this is about 108 Baht. For 6 servings, this is about 53 cents per serving.
Shortcut: Condensed French Onion Soup.
Adapted from an internet recipe.
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