Slow Cooker Chicken Stroganoff I
Cubed chicken breast cooked in your slow cooker with a easy creamy sauce. I am going to have to try this, this sounds good! Links to the shortcuts are listed in the Recipe Notes section.
Ingredients
- 4 chicken breasts, boneless and skinless, cubed
- 1/8 cup butter
- 1 packet dry Italian salad dressing mix, OR use the shortcut listed on this site
- 1 package Cream cheese, 250 gram package, standard size
- 1 can condensed cream of chicken soup, OR make from a shortcut
Instructions
- Put chicken, butter and dressing mix in your slow cooker, mix together and cook on Low setting for 5 to 6 hours.
- When chicken is tender and browned, add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and hot. Server over rice or egg noodles.
Notes
Chicken breast would be about 87 Baht/kilo, get 4 breasts and work with that, the cost will be close to 80-90 Baht. Caroline brand cream cheese is about 110 Baht/package. Cost per person would be around $1.50, not bad for a good meal.
Shortcuts: Italian Dressing, Condensed Cream of Chicken Soup.
Adapted from an internet recipe.
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