Slow Cooker Chicken & Rice Soup

Slow Cooker Chicken & Rice Soup
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Sounds really good, I like a good soup. On my to cook list. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
4-6 servings 20 minutes
Cook Time
6-8 hours
Servings Prep Time
4-6 servings 20 minutes
Cook Time
6-8 hours
Slow Cooker Chicken & Rice Soup
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sounds really good, I like a good soup. On my to cook list. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
4-6 servings 20 minutes
Cook Time
6-8 hours
Servings Prep Time
4-6 servings 20 minutes
Cook Time
6-8 hours
Ingredients
Servings: servings
Instructions
  1. Rinse the rice and set aside.
  2. Heat the oil in a large non stick pan, when hot, add the onion, carrot, and celery and saute for about 8 minutes or so, until onion is translucent.
  3. Now add the rice, garlic, Italian seasoning, oregano, basil, and salt to the pan, saute for 3 minutes or until the garlic is fragrant.
  4. Pour the contents of the pan into your slow cooker, then add the chicken and broth, stir to mix everything together.
  5. Cover and set to Low setting and let cook for 6 to 8 hours, stirring every 2 hours.
  6. The soup is done when the chicken is cooked through, rice is fluffy and tender, and thickened a bit.
  7. Serve.
Recipe Notes

Chicken will cost about 30 Baht/500 grams. For 4 servings, this is about 23 cents per serving.

Shortcut: Italian Seasoning.

Adapted from an internet recipe.

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