Slow Cooker Beef and Gravy II
This is an easy recipe and just a variant of Slow Cooker Beef and Gravy I. Use the shortcuts stated and you make make this dish for less than what you think. Links to the shortcuts are listed in the Recipe Notes section.
Ingredients
- 1 kilo beef, any cut, cut into 1 inch cubes
- 1 1/2 cups all purpose flour
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons garlic powder
- olive oil, as needed
- 1 can condensed cream of mushroom soup, OR make from a shortcut
- 1 packet dry onion soup mix, OR make from a shortcut
- 1 3/4 cups beef stock, fresh or from powder
- 1 cup water
- 1 teaspoon beef stock powder
- 1 tablespoon Worcherstershire sauce
- salt and pepper, to taste
- dried parsley, for garnish
Instructions
- In a large bowl combine flour, onion powder, garlic powder, salt and pepper. Coat eat piece of beef lightly in flour mixture. In a large skillet, heat olive oil as needed over medium-high heat. Brown beef in batches, Remove to a paper towel lined plate. When all beef is browned, add to your slow cooker.
- In a small bowl combine soup, onion soup mix, beef broth, Worcestershire sauce, beef stock, beef stock powder, water, alt and pepper to your liking. Mix well and pour over beef. Cook on Low setting for 6-8 hours until gravy has thickened a bit and the beef is cooked through. Serve over egg noodles, rice, or mashed potatoes. Garnish with parsley if desired and a vegetable on the side.
Notes
The beef will cost about 200-250 Baht/kilo. Figuring 250 Baht, for 4 servings, this is about $1.84 per serving, less for 6 servings. Not a cheap meal, but would be a great meal for visiting friends and family.
Shortcuts: Condensed Cream of Mushroom Soup, Onion Soup Mix.
Adapted from an internet recipe.
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