Skillet Pasta Limone
Skillet Pasta Limone
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Sounds really good, and the beauty of this, it is all cooked at one time, in one skillet, how easy is that. On my to cook list.
Servings Prep Time
4 servings 5 minutes
Cook Time
15 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
15 minutes
Skillet Pasta Limone
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sounds really good, and the beauty of this, it is all cooked at one time, in one skillet, how easy is that. On my to cook list.
Servings Prep Time
4 servings 5 minutes
Cook Time
15 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
15 minutes
Ingredients
Servings: servings
Instructions
  1. You can use a heavy walled pot or a large deep skillet for this dish, either will work well. I will use the term skillet.
  2. To a large deep, non stick skillet, add the water, pasta, leeks, garlic, lemon zest, basil, salt and pepper. Bring to a boil and cook, stirring often, until the water is nearly gone and the pasta is cooked to tender, about 10 minutes.
  3. Squeeze in the lemon juice and grated cheese and toss to combine.
  4. Serve, garnish with chopped basil and lemon zest.
Recipe Notes

Low cost.

Adapted from an internet recipe.

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