Seasoned Citrus Fillets II
Seasoned Citrus Fillets II
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Another variant to the Citrus Fillets. Very easy to make, I am looking forward to this one. Fish fillets can be any white fish, boneless and skinless, think Pangasius, Barramundi, Tilapia, or even Red Snapper.
Servings Prep Time
6 servings 10 minutes
Cook Time
1 1/2 hours
Servings Prep Time
6 servings 10 minutes
Cook Time
1 1/2 hours
Seasoned Citrus Fillets II
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Another variant to the Citrus Fillets. Very easy to make, I am looking forward to this one. Fish fillets can be any white fish, boneless and skinless, think Pangasius, Barramundi, Tilapia, or even Red Snapper.
Servings Prep Time
6 servings 10 minutes
Cook Time
1 1/2 hours
Servings Prep Time
6 servings 10 minutes
Cook Time
1 1/2 hours
Ingredients
Servings: servings
Instructions
  1. Butter slow cooker, sprinkle fish fillets with salt and pepper to your liking, place fish in slow cooker. Put onion, parsley, grated orange and lemon rind, and oil over fish. Cover and cook on Low setting for 1 1/2 hours.
  2. Serve garnished with slices of orange and lemon slices. Boiled buttered potatoes and a tomato salad on the side would work well for sides.
Recipe Notes

About 90 Baht for Pangasius fillets, everything else minimal. Cost per serving for 6 servings is about 44 cents each, excellent value, even with the sides.

Adapted from an internet recipe.

Leave a Reply

Name
Email
Website