Scrapple
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This is a an old Pennsylvania Dutch recipe that in my opinion is very good, an acquired taste really. Recipe is based on making your pork sausage. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
8 servings 15 minutes
Cook Time
10 minutes
Servings Prep Time
8 servings 15 minutes
Cook Time
10 minutes
Scrapple
Yum
Votes: 1
Rating: 4
You:
Rate this recipe!
Print Recipe
This is a an old Pennsylvania Dutch recipe that in my opinion is very good, an acquired taste really. Recipe is based on making your pork sausage. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
8 servings 15 minutes
Cook Time
10 minutes
Servings Prep Time
8 servings 15 minutes
Cook Time
10 minutes
Ingredients
Servings: servings
Instructions
  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and rinse in colander under cold water, breaking sausage into pea sized pieces. Return to skillet along with the condensed milk, and heat over medium until just bubbling. Immediately stir in the cornmeal and pepper and reduce heat to simmer. Continue cooking, 5 minutes total; mush will be stiff.
  2. Remove from heat and pack into 8x4 loaf pan, cover and chill overnight, pack tightly. To serve, cut into 1/4 to 1/2 inch slices and saute until golden in nonstick skillet.
  3. Removed from the fridge the next morning, the end piece fell apart when I floured it, the other pieces, cut about 3/8 inch thick, held together well for the most part.
  4. I did the optional step and floured the slices and fried them in bacon fat.
  5. Served.
Recipe Notes

Minced pork is about 130 Baht/kilo, 750 grams would be about 98 Baht. For 8 servings minus sides (like eggs and hash browns), this is about 37 cents per serving.

Optional, slice about 1/4 inch thick, roll in flour then fry, also, slice thin for crispy fried slices or slice a bit thicker for a softer less crispy variant.

My cast iron pan of choice is my 12 inch pan I located here in Thailand, and I am very satisfied with quality. Have a look if you are looking to buy a cast iron pan: Raro Cast Iron Pans they even have recipes listed.

Shortcut: Pork Sausage.

Adapted from an internet recipe.

  1. I made this yesterday 17 Nov 2016 and it was ready to slice and fry this morning. I thought it was very good, interesting combination of sausage and corn meal. A bit on the dry side, not sure if not enough fat in the meat when I ground it or maybe not enough oil in the pan. I fried this in bacon fat. Over all very good but will not make my Go-to list.

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