Scrambled Eggs with Spinach & Parmesan
Sounds like an easy and quick dish for breakfast, lunch, or light dinner. On my to cook list and I will sort out the fresh to frozen spinach as well.
chicken or duck
salt and black pepper
fresh baby spinach
I will determine frozen as well
red pepper flakes
Crack the eggs into a small, season with salt and black pepper as desired, whisk and set aside.
In a non stick pan, heat the oil, then add the spinach and cook until wilted, mixing often. about 1 minutes.
Pour in the whisked eggs and stir to mix in, cook for a bout 1 minute, stir occasionally until the eggs are just set.
Stir in the cheese, and when mixed, transfer to a plate and sprinkle with red pepper flakes as desired.
Enjoy with some toast on the side if desired.
Adapted from an internet recipe.