Scrambled Eggs with Spinach & Parmesan
Sounds like an easy and quick dish for breakfast, lunch, or light dinner. On my to cook list and I will sort out the fresh to frozen spinach as well.
Servings Prep Time
1serving 2minutes
Cook Time
3minutes
Servings Prep Time
1serving 2minutes
Cook Time
3minutes
Ingredients
Instructions
  1. Crack the eggs into a small, season with salt and black pepper as desired, whisk and set aside.
  2. In a non stick pan, heat the oil, then add the spinach and cook until wilted, mixing often. about 1 minutes.
  3. Pour in the whisked eggs and stir to mix in, cook for a bout 1 minute, stir occasionally until the eggs are just set.
  4. Stir in the cheese, and when mixed, transfer to a plate and sprinkle with red pepper flakes as desired.
  5. Enjoy with some toast on the side if desired.
Recipe Notes

Low cost.

Adapted from an internet recipe.