Scrambled Eggs with Spinach & Parmesan

Scrambled Eggs with Spinach & Parmesan

Sounds like an easy and quick dish for breakfast, lunch, or light dinner. On my to cook list and I will sort out the fresh to frozen spinach as well.
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Course Breakfast, Lunch, Main Dish
Cuisine American
Servings 1 serving

Ingredients
  

  • 2 eggs, chicken
  • salt and black pepper, as desired
  • 1 teaspoon olive oil
  • 3 cups fresh baby spinach, I will determine frozen as well
  • 1-2 tablespoons Parmesan cheese, grated
  • red pepper flakes, as desired

Instructions
 

  • Crack the eggs into a small, season with salt and black pepper as desired, whisk and set aside.
  • In a non stick pan, heat the oil, then add the spinach and cook until wilted, mixing often. about 1 minutes.
  • Pour in the whisked eggs and stir to mix in, cook for a bout 1 minute, stir occasionally until the eggs are just set.
  • Stir in the cheese, and when mixed, transfer to a plate and sprinkle with red pepper flakes as desired.
  • Enjoy with some toast on the side if desired.

Notes

Low cost.
Adapted from an internet recipe.

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