In a mixing bowl, crack in the eggs, add the milk, salt, and pepper and whisk together.

Heat a large non stick pan on medium heat, when hot, add the sausage, break it up with your spatula and cook about 5 minutes.

Add the onion and diced tomatoes and stir into the sausage. Continue cooking until the meat is no longer pink. Drain and remove the the sausage from the pan, and put the pan back on the heat.

Pour the eggs into the pan and cook but do not stir until the edges and bottom are beginning to set, then use your spatula and pull the egg in from edges to the center and scramble the eggs, cooking until almost set.

Lay out a tortilla, spoon 1/6 of sausage mixture across the tortilla, about halfway between the edge near you and the middle. Then add 1/6 of the scrambled egg, and some cheese.

Fold the edge nearest you up over the sausage and egg, then fold in the left and right sides, then complete the wrap by rolling the burrito away from you.

Repeat with remaining tortillas.

Serve as is or cut in half first. Enjoy.