Recovery Stew

Recovery Stew

Recipe was inspired from a good friend in Phuket, Dave Williams, I tried to guess the ingredients of a stew he made from scratch, I was close but not spot on, but both of us agree, this would be a good stew.
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Lunch, Main Dish
Cuisine American
Servings 2 servings

Ingredients
  

  • 2 chicken breasts, boneless and skinless, cut into 1 inch cubes
  • 1 cup rice, cooked
  • 1 can Garbanzo beans, drained, or use dried beans that have been cooked
  • 1/4 yellow bell pepper, diced
  • 1 clove garlic, smashed and chopped
  • 1/4 green bell pepper, diced
  • 4-8 Bird's Eye Chilis, sliced, with seeds
  • 1 1/2 cups chicken stock
  • black pepper, to taste
  • 1 tablespoon Chaat Masala, Indian spice, optional

Instructions
 

  • In a large pot, add a splash of olive oil and on medium heat, cook the garlic, then add the chicken until just about done, it will be tender.
  • Then add all other ingredients. Bring to a boil then reduce to a simmer. Simmer for 20-30 minutes, add chicken stock as needed to maintain a stew like consistency. Serve.

Notes

The chicken will be 50 Baht or under. All other ingredients minimal. Well under $1 per person per meal.
Provided courtesy of good friend, Dave Williams.
Thailand.
  1. You can get pre-made Chaat Masala or you can make your own, though the ingredients might not be easy to find. Google ‘Chaat Masala recipe’ for ideas.

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