Portobello Mushroom Pizzas

Portobello Mushroom Pizzas

These sound really good, now I will have to look for large Portobello mushrooms to try this out. Links to the shortcuts are listed in the Recipe Notes section.
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Course Lunch, Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 4 portobello mushrooms, large, stems removed
  • 2 teaspoons olive oil
  • 2 teaspoons garlic, smashed and finely minced
  • 4 teaspoons Italian seasoning, OR make from a shortcut
  • 1 cup pasta sauce, OR make from a shortcut
  • 1/2 cup sausage, OR make from a shortcut, cooked
  • 1 1/2 cups Mozzarella Cheese, shredded
  • pepperoni slices, mini or large quartered

Instructions
 

  • Preheat your oven to broil, if using a counter top oven, heat the top coil. Line a baking sheet with parchment paper. Place the mushroom caps on the paper with the top of the caps upwards.
  • Mix together in a bowl, the oil, garlic, and Italian seasoning. Brush the mushroom caps with the oil mixture, then turn the caps over so the underside is facing upwards.
  • Spoon on the pasta sauce, divided among the 4 mushrooms, onto the mushrooms, sprinkle on the cheese also divided between the mushrooms, then top the cheese with some cooked sausage, then some pepperoni slices.
  • Broil for about 8 minutes or until the cheese is starting to brown.
  • Serve.

Notes

Low cost really but I cannot say for sure until I source the mushrooms. I will say Low cost for now but that may change once I make these.
Shortcuts: Italian Seasoning, Pasta Sauce, Sausage.
Provided courtesy of good friend, Stephen Connell.
United States.

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