Pork & Stuffing Casserole
Sounds perfect, and two of the major ingredients can be made from shortcuts for cost savings, and in my opinion, better taste. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
4servings 10minutes
Cook Time
1hour
Servings Prep Time
4servings 10minutes
Cook Time
1hour
Ingredients
Instructions
  1. Preheat your oven to 180 C. Oil or butter a 9×13 baking dish.
  2. Heat a splash of cooking oil in large non stick pan, season chops with salt and pepper as desired, browns chops on both sides, remove from pan and place in the baking dish.
  3. Prepare the boxed stuffing according to package or make from the shortcut. Spoon the stuffing over the chops.
  4. Mix together the milk and soup, pour over the top of the chops.
  5. Cover the dish with foil and bake for 1 hour. You can bake longer for increased tenderness if desired, the chops will remain moist.
  6. Remove the foil for the last 15 to 20 minutes of baking to nicely brown the top of the casserole.
  7. Serve.
Recipe Notes

I will price this when I get 4 pork chops again, for now I will say Low cost.

Shortcuts: Stove Top Stuffing, Condensed Cream of Mushroom Soup.

Provided courtesy of good friend, Stephen Connell.
United States.