Pickle Deviled Eggs

Pickle Deviled Eggs

I really like deviled eggs, and this sounds like a very tasty version. I made these on 19 Dec 2017, excellent. Links to the shortcuts are listed in the Recipe Notes section.
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 12 deviled eggs

Ingredients
  

  • 6 hard boiled eggs, chicken or duck
  • 3 tablespoons mayo
  • 1 tablespoon dill pickle juice
  • 2 teaspoons fresh dill, finely chopped
  • 1 teaspoon Dijon mustard
  • 1/4 cup dill pickles, chopped
  • salt and pepper, to taste
  • paprika, for garnish
  • dill pickles, sliced, for garnish
  • fresh dill, finely chopped, for garnish

Instructions
 

  • Eggs cooked and peeled, I use my fool proof shortcut for cooking these. I used duck eggs.
  • Peel the eggs and cut in half lengthwise, remove the yolks and place those in a mixing bowl, place the egg halves on a serving tray.
  • To the yolks, add the mayo, chopped pickles and pickle juice, dill, and mustard. Mash with a fork until mixed well and creamy. Taste and season with salt and pepper to your liking.
  • Fill the halved eggs with the yolk mixture. Garnish with a slice or two of thinly sliced pickle, then a light sprinkle of paprika, and just a little sprinkle of chopped dill. Refrigerate for at least an hour or two before serving.

Notes

Low cost.
Shortcuts: Perfect Hard Boiled Chicken Eggs, Perfect Hard Boiled Duck Eggs, Refrigerator Pickles.
Provided by What Great Grandma Ate and the link to this recipe is here.
United States.
  1. I made these on 19 Dec 2017. I used duck eggs and my refrigerator pickles, followed exactly, excellent flavor in these. Highly recommended.

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