Peri Peri Chicken Livers with Bacon

Peri Peri Chicken Livers with Bacon
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Tasty chicken livers wrapped in bacon and BBQ'd. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
4 people 40 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 40 minutes
Cook Time
20 minutes
Peri Peri Chicken Livers with Bacon
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Tasty chicken livers wrapped in bacon and BBQ'd. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
4 people 40 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 40 minutes
Cook Time
20 minutes
Ingredients
Servings: people
Instructions
  1. Combine oil, barbecue spice, Peri Peri spice, chutney, tomato sauce and soy sauce in a large bowl.
  2. Marinate the livers in the mixture for about 30 minutes.
  3. Wrap a piece of bacon around each chicken liver and thread onto soaked wooden skewers, two per skewer.
  4. Barbecue over medium to hot coals turning frequently until the bacon is crispy and the livers are cooked through.
Recipe Notes

Chicken liver cost about 70 baht, bacon about 125 baht. We'll say 200 baht, comes out to about $1.50 per person per meal.

Shortcuts: BBQ Spice, Peri Peri Spice.

Provided courtesy of good friend, Denise Georgiades.
South Africa.

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