Perfect Cheese Sauce
Sounds like an excellent sauce. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
4cup of sauce 10minutes
Cook Time
10minutes
Servings Prep Time
4cup of sauce 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. This recipe comes together fast, you will want to have all the ingredients measured and ready, in the order they are used, before you begin.
  2. Melt the butter in a medium pot over medium heat then whisk in the flour and cook, whisking often, until it is a thick paste and golden brown. Whisk in the taco seasoning and cook 30 seconds more.
  3. Whisk in the milk 1 cup at a time, bring to a simmer then repeat with the milk, it will start out very thick and will thin as more milk is added. When done adding milk, bring to a low simmer and cook 5 more minutes, whisking often. Whisk in the cream cheese until smooth. Remove from heat.
  4. Whisk in the Cheddar and Parmesan cheeses until smooth. Can be used right away or stored in the fridge for up to 2 weeks. When reheating, slowly bring to a boil before use.
Recipe Notes

Cream cheese will cost about 60 Baht, Cheddar about 170 Baht, and the Parmesan about 75 Baht. Figure 4 uses from 4 cups of sauce, this is about $2.25 per use.

Shortcut: Taco Seasoning Mix.

Provided courtesy of good friend, Stephen Connell.
United States.