Peach Dump Cake I
Peach Dump Cake I
This is a 4 ingredient dessert that is much like a cobbler, and is quick and easy to put together. Links to the shortcuts are listed in the Recipe Notes section.
Ingredients
- 3 cans sliced peaches, in syrup, (14-15 oz / 425 g cans)
- 1 box yellow cake mix, Shortcut
- 1 teaspoon pumpkin pie spice, Shortcut
- 3/4 cup butter, cut into 24 slices, (1 1/2 sticks)
Instructions
- Preheat your oven to 180 C (350 F). Get out a 9x13 baking dish. Slice the butter.
- Open all 3 cans of peaches, drain 1 can only. Pour the cans of peaches with the syrup into the baking dish and pour the drained peaches into the dish as well.
- Add the boxed cake mix to a mixing bowl, just the contents of the box, no items listed on the box are used. Add the pumpkin spice to the cake mix and whisk that together.
- Sprinkle the cake mix over the peaches, covering all the peaches, smooth out the dry mix evenly.
- Place the butter slices equally over the cake mix. Bake for 50-60 minutes or until nice and golden brown and bubbly.
- Remove from oven and let rest for 15 minutes before serving.
- Serve with whipped topping or vanilla ice cream.
Notes
Low cost per serving.
Shortcut: Yellow Cake Mix, Pumpkin Pie Spice.
Inspired by Spend With Pennies and the link to this recipe is here. United States.
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