Pea Salad II
Sounds good, I will be getting some frozen peas next time I go up to the city. On my to prepare list for sure. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 1 kilo frozen peas, thawed
- 1/2 yellow bell pepper, finely diced
- 1/4 Cheddar cheese, shredded
- 1/4 cup mayo
- 1/4 cup Greek yogurt
- 1 tablespoon dried basil
- 1 tablespoon red onion, finely diced
- 2 teaspoons pimento, diced
- 1/2 teaspoon apple cider vinegar
- 1 teaspoon sugar
- 1/2 teaspoon seasoned salt, OR make from a shortcut
- 1/2 teaspoon garlic, finely minced
- 1/4 teaspoon black pepper
Instructions
- In a large bowl mix everything together except the peas. When mixed, add the peas and stir to coat them.
- Cover and refrigerate for at least 3 hours or more before serving. Leftovers can be kept covered in the fridge for several days.
Notes
Low cost.
Shortcut: Seasoned Salt.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
Leave a Reply