Pasta with Alfredo Sauce

Pasta with Alfredo Sauce
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Votes: 1
Rating: 5
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Homemade Alfredo sauce with chicken and pasta of your choice.
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Pasta with Alfredo Sauce
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Homemade Alfredo sauce with chicken and pasta of your choice.
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Ingredients
Servings: people
Instructions
  1. Cook the pasta of your choice, spaghetti would be good.
  2. Melt cream cheese and butter in a saucepan, stir in the milk and ground pepper, and salt if you like.
  3. In another saucepan, heat up 2-3 tablespoons of olive oil, then garlic and cook for a minute or two then add the chicken cubes and cook until just before the chicken is cooked through then add the red bell pepper and cook for a few more minutes, chicken should be tender and bell pepper crunchy. Do not over cook the chicken.
  4. Pour the sauce over the chicken and mix, simmer for just a few minutes, at this point, add a handful of chopped fresh mushrooms.
  5. Sauce will thicken, spoon over fresh pasta and top with grated Parmesan Cheese and ground black pepper.
Recipe Notes

All the ingredients makes this less than $1 per meal per person.

This is an easily adapted recipe, for the photo which I cooked on 6 Dec 2015, I omitted the chicken, and just added several large handfuls of fresh mushrooms, and then added fried bacon and ham.

Adapted from an internet recipe.

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