Orange Kissed Brownies

Orange Kissed Brownies

This recipe comes from a flavoring extract package and I will be trying this one soon. This recipe uses a store bought fudge brownie mix, which is perfectly fine, and using a store brand will be a savings. Link to the shortcut is listed in the Recipe Notes section.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12 brownies

Ingredients
  

  • 1 box fudge brownie mix, plus ingredients listed on the box, Shortcut
  • 1 tablespoon orange extract
  • 1 cup semi-sweet chocolate chips

Instructions
 

  • Preheat your oven and prepare a baking pan as stated on the brownie mix box.
  • Prepare the brownie batter as directed on the box then add the chocolate chips and extract.
  • Mix in the extract and chocolate chips.
  • Pour into the prepared pan and spread out evenly, bake as directed on the brownie box.
  • Allow to cool, cut into squares, serve, and enjoy.

Notes

Several factors to determine cost per serving for this dessert. Cutting the brownies into 24 squares instead of 12 would reduce the cost per serving a lot, but who wants a smaller brownie. Based on location for pricing, the US would be Low cost per serving for sure, and using a store brand for the brownie mix will also help in reducing the cost. For Thailand, this would be Fair to High cost per serving if using a store bought brownie mix, using a homemade mix would reduce to the cost considerably even to Low cost per serving.
Shortcut: Gooey Fudge Brownies.
Adapted from a recipe on a flavoring extract package.

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