Nước Chấm (Vietnamese Vegetarian Fish Sauce)
A vegetarian alternative to fish sauce.
Prep Time
Prep Time
  1. Add the boiling water to a bowl and dissolve the sugar then allow the water to cool to room temp.
  2. To the bowl, add the remaining ingredients and mix well. Done, and ready to use.
Recipe Notes

Low cost.

Variants: 1. Add pickled daikon and carrot, chopped. 2. Add crushed peanuts.

Shortcut: Vietnamese Pickled Carrot & Daikon (Đồ Chua).

Inspired by Nước Chấm (Vietnamese Vegetarian Fish Sauce) from Pham Fatale.