Macaroni Salad II
Macaroni Salad II
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Votes: 1
Rating: 5
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This is an excellent macaroni salad, I made this on 11 Jan 2018. This is a very versatile recipe that you can make different each time.
Servings Prep Time
6 servings as a side 10 minutes
Cook Time
20 minutes
Servings Prep Time
6 servings as a side 10 minutes
Cook Time
20 minutes
Macaroni Salad II
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
This is an excellent macaroni salad, I made this on 11 Jan 2018. This is a very versatile recipe that you can make different each time.
Servings Prep Time
6 servings as a side 10 minutes
Cook Time
20 minutes
Servings Prep Time
6 servings as a side 10 minutes
Cook Time
20 minutes
Ingredients
Servings: servings as a side
Instructions
  1. Heat a pot of salted water to boiling, add and cook the macaroni until tender, drain and rinse under cold water, set aside to cool.
  2. While you are cooking the eggs and pasta, prep the vegetables.
  3. In a large mixing bowl, whisk together the mayo, vinegar, and mustard until smooth.
  4. Add the garlic, onion, celery, bell pepper, eggs, and parsley. Mix to coat then add the pasta and mix to coat.
  5. Refrigerate for several hours before serving as a side dish.
Recipe Notes

Low cost.

Variants: 1. Add 100 grams or so of shredded or cubed Cheddar or Swiss cheese. 2. Use any color bell you like.

Adapted from an internet recipe.

  1. I made this on 11 Jan 2018, excellent flavor and is easily change to suit your taste or what you have on hand. I used a yellow bell pepper, no celery so I had some green onions and chopped and add those, and added a 100 grams or so of shredded Cheddar. Perfect.

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