Huli Huli Chicken
Huli Huli Chicken
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This sounds like some delicious grilled chicken! This comes from a good friend and is highly recommended. On my to cook list.
Servings Prep Time
6-8 servings 20 minutes
Cook Time Passive Time
12-16 minutes 3-24 hours
Servings Prep Time
6-8 servings 20 minutes
Cook Time Passive Time
12-16 minutes 3-24 hours
Huli Huli Chicken
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This sounds like some delicious grilled chicken! This comes from a good friend and is highly recommended. On my to cook list.
Servings Prep Time
6-8 servings 20 minutes
Cook Time Passive Time
12-16 minutes 3-24 hours
Servings Prep Time
6-8 servings 20 minutes
Cook Time Passive Time
12-16 minutes 3-24 hours
Ingredients
For the Marinade
Servings: servings
Instructions
  1. In a large bowl, add all of the Marinade ingredients and whisk together. Reserve 1 cup of marinade for basting chicken later. (Cover the cup and place in the fridge until needed.)
  2. Add the chicken to a large zip lock bag then pour in the marinade. Squeeze out the air and zip the bag closed. Squish the chicken around to coat everything well. Place in the fridge for at least 3 hours or overnight for a more robust flavor.
  3. Grill chicken (using the cover as well) on medium heat and cook for 6-8 minutes each side, until no longer pink inside and juices run clear. Use the reserved marinade and baste the chicken during the last 5 minutes of grilling.
  4. Garnish with sliced spring onion and serve.
Recipe Notes

The chicken will cost 125 Baht/2 kilos. For 6 servings, this is about 65 cents per serving.

Recipe provided by good friend, Patti Stone.
United States.

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