Horseradish Deviled Eggs
Deviled eggs I like, horseradish I like, this is a winning combination. I made these on 8 Nov 2017, perfect!
Servings Prep Time
8servings 15minutes
Servings Prep Time
8servings 15minutes
  1. Cut your hard boiled eggs in half lengthwise, remove yolks to a separate bowl and place the egg halves on a large plate.
  2. To the bowl, add the yogurt, horseradish, pickle juice, mustard, dill, salt, and pepper. Mix with a fork until creamy, taste and adjust salt and pepper, or even horseradish.
  3. Place the yolk mixture into a zip lock bag, snip off a very small corner of the bag, squeeze the yolk mixture into the egg halves on the plate. Garnish with fresh dill, chill, and serve.
Recipe Notes

Low cost.

Shortcuts: Perfect Hard Boiled Chicken EggsPerfect Hard Boiled Duck Eggs.

Adapted from an internet recipe.