Honey Mustard Tenderloin
Simple and easy recipe and inexpensive as well. This one I am going to try soon and I will leave a comment on the results.
Ingredients
- 500 grams pork tenderloin
- 4 tablespoons honey
- 2 tablespoons cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon brown mustard
- 1 onion, sliced
- olive oil, as needed
Instructions
- Preheat the oven to 190 C, rub just a bit of olive oil on the inside of the baking dish, then line the bottom with the onion slices.
- Combine all ingredients but tenderloin; coat tenderloin well with sauce, and place on top of the onions in the baking dish.
- Roast in the oven at 190 C for 20-30 minutes, basting occasionally, until meat thermometer registers 65 C, followed by a 3-minute rest time. Slice thinly to serve. Mashed or boiled potatoes and a green vegetable would be perfect for this dish.
Notes
Pork tenderloin is about 160 Baht per kilo, or 2 pounds. This recipe would be 80 Baht for pork, which comes out to about 60 cents each for 4 people/servings.
Adapted from an internet recipe.
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