Ham Loaf
This sounds interesting, next time in the city, if I get over to Makro I will pick up some ham to make this with.
Ingredients
- 1 kilo ground ham
- 750 grams ground pork
- 2 eggs, chicken or duck
- 1 cup bread crumbs
- 1 cup evaporated milk
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup brown sugar, packed
- 1 tablespoon mustard powder
- 1/4 cup apple cider vinegar
Instructions
- Preheat your oven to 180 C (350 F) and lightly grease a 9x13 baking dish.
- In a large mixing bowl, add the pork, ham, eggs, bread crumbs, milk, salt, and pepper. Mix together well then place into the prepared baking dish and shape into a loaf.
- Bake for 90 minutes.
- While the ham loaf is baking, go ahead and mix together the topping. In a bowl, add the brown sugar, mustard, and vinegar and mix well. During the last 15 minutes of baking, pour the topping over the loaf and continue baking for the remainder of the time.
- Remove from the oven and let rest for 5 minutes before slicing, serve.
Notes
I will price this next time I pick up some ham in the city. I will say high cost for now.
Adapted from an internet recipe.
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