Ham & Beans
Sounds good, minimal ingredients, on my to cook list.
Ingredients
- 500 grams dry Great Northern beans
- 250 grams cooked ham, diced
- 1 small onion
- 1/4 cup brown sugar, packed
- 1/4 teaspoon cayenne pepper
- 1 tablespoon dried parsley
- salt and pepper, to taste
Instructions
- Sort and rinse the beans and place in a container that has a lid. Add water to cover by about 2 inches and refrigerate over night.
- Drain and rinse the beans and place in a pot, add the rest of the ingredients and cover with about 2 inches of water. Bring to a boil then reduce to a simmer and cook for 1 1/2 to 2 hours or until the beans are soft. Add more water as needed. Serve.
Notes
Low cost.
Adapted from an internet recipe.
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