Green Beans & Mushrooms

Green Beans & Mushrooms
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This sounds like a wonderful side dish. Takes a bit longer than most green bean recipes as you will need to steam some items and saute other items. For those viewers not in Asia, a long bean is just a green bean but can be 1-3 feet long. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
6 servings 20 minutes
Cook Time
20 minutes
Servings Prep Time
6 servings 20 minutes
Cook Time
20 minutes
Green Beans & Mushrooms
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This sounds like a wonderful side dish. Takes a bit longer than most green bean recipes as you will need to steam some items and saute other items. For those viewers not in Asia, a long bean is just a green bean but can be 1-3 feet long. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
6 servings 20 minutes
Cook Time
20 minutes
Servings Prep Time
6 servings 20 minutes
Cook Time
20 minutes
Ingredients
Servings: servings
Instructions
  1. Cut the carrots into 1 inch pieces, then cut each piece into strips about equal in diameter to the beans.
  2. Steam the long (green) beans for about 3-5 minutes until tender to the bite, depending on how crisp and tender you like the beans. Remove and set aside.
  3. Steam the carrots for about 3-8 minutes, depending on the size and how crisp and tender you like carrots. Remove and set aside.
  4. Melt the butter in a large pan over medium heat, Saute the onion and garlic until the onion is translucent, add the mushrooms and cook until almost tender, cover and reduce heat to low and simmer for 2-3 minutes, stir in the carrots and green beans, salt, seasoned salt, and white pepper. Cover and cook for about 5 minutes, stirring occasionally to heat everything through.
  5. Serve as a side dish.
Recipe Notes

Low cost.

Shortcut: Seasoned Salt.

Variants: Substitute daikon for the carrot. Add 1 teaspoon of dried rosemary or thyme, or both.

Adapted from an internet recipe.

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