Gravy Mix

Gravy Mix

Adapted from an internet recipe.
Homemade gravy mix, very basic recipe, made as chicken or beef.
Prep Time 2 minutes
Course Condiment, Side
Servings 0

Ingredients
  

  • 3 tablespoon beef bouillon powder, or chicken bouillon powder
  • ¾ cup flour
  • ½ teaspoon ground black pepper, heaping

Instructions
 

  • Mix together and store in airtight container in a cool dry place for up to 6 months. Makes 1 cup gravy mix; which will make 8 batches gravy.
  • To prepare a batch of gravy, melt 2 Tablespoons butter in a small saucepan. Add 2 Tablespoons gravy mix. Cook until lightly browned, about 1 minute, stirring constantly. Whisk in 3/4 cup water until smooth.
  • May add mushrooms, sautéed onions, and or left over roast beef to gravy. Bring to a boil; cook and stir until thickened, about 2 minutes or so.

Notes

Cost for this is minimal. I use a Thai brand beef or chicken stock powder for this, works great.
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