Granny's Sausage Gravy
I have made this several times, easy, and delicious. When I make this again I will take step by step photos. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 500 grams breakfast sausage, OR make from a shortcut
- 1/4 cup butter, this is 1/4 of a regular block of butter
- 1 1/2 cups evaporated milk
- 1 1/2 cups water
- 1/4 cup all purpose flour
- salt and pepper, to taste
Instructions
- Crumble sausage into hot skillet. Cook until browned. Remove sausage from skillet, let drain on paper plate or paper towels. Add butter to hot skillet and melt together with sausage fat.
- Whisk together the evaporated (canned) milk and water with the flour. Add to hot fat in skillet. Add salt and pepper to taste. Bring to a boil, stirring constantly until gravy starts to thicken. Add sausage back into gravy; heat until sausage is hot and gravy is thick. Remove from heat. Ladle over biscuits, toast, or potatoes. This would be perfect with the Drop Biscuit recipe listed in Sides - All Others.
Notes
500 grams of minced pork is about 65 Baht if you make the sausage yourself, it is so easy! Minced chicken for a chicken sausage, even less. Pre-made breakfast sausage, more than likely an import would be costly. Going with home made breakfast sausage, 65 Baht is well under $1 per serving. I will say that with store bought bulk sausage this would be a Fair Value item.
Shortcut: Breakfast Sausage.
Adapted from an internet recipe.
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