Ginger Minced Pork Rice Bowl
Ginger Minced Pork Rice Bowl
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Rating: 0
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This is a simple but flavorful sounding Chinese dish. On my to cook list.
Servings Prep Time
4 servings 5 minutes
Cook Time
10 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
10 minutes
Ginger Minced Pork Rice Bowl
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This is a simple but flavorful sounding Chinese dish. On my to cook list.
Servings Prep Time
4 servings 5 minutes
Cook Time
10 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
10 minutes
Ingredients
Servings: servings
Instructions
  1. Make the seasoning sauce in a small bowl, mix together the sugar, rice wine, and soy sauce. Set aside.
  2. Heat the oil in a non stick pan on medium to medium high heat, when hot, add the pork and ginger. Cook, breaking up the meat with your spatula until nicely browned, 3-5 minutes.
  3. Mix in the seasoning sauce until well mixed in, simmer for 2-3 minutes.
  4. Mix in the sesame oil, seeds, and spring onion (reserving a small amount for garnish), continue to simmer for about 30 seconds to a minute then remove from heat.
  5. To serve, place 1 cup of rice in each bowl, top each bowl with 1/4 of of the ginger pork. Sprinkle the top with some chopped spring onion, enjoy.
Recipe Notes

Low cost.

Inspired by the recipe Ginger Minced Pork Rice Bowl from Spice the Plate.

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