Fried Seasoned Wontons
Fried Seasoned Wontons
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Quick and easy appetizer or snack, think great with beer. On my to make list. This is a make as you need recipe, no set amounts needed here.
Prep Time
5 minutes
Cook Time
1-2 minutes
Prep Time
5 minutes
Cook Time
1-2 minutes
Fried Seasoned Wontons
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Quick and easy appetizer or snack, think great with beer. On my to make list. This is a make as you need recipe, no set amounts needed here.
Prep Time
5 minutes
Cook Time
1-2 minutes
Prep Time
5 minutes
Cook Time
1-2 minutes
Ingredients
Servings:
Instructions
  1. Lay out some wonton wrappers on a cutting board, lightly spray or bush water on each wrapper.
  2. Use either Knorr or Ros-Dee brands, very popular in Thailand and available in the US in Asian markets.
  3. Lightly dust with either the chicken or pork seasoning powder.
  4. Heat some oil in a large pan, about 1/4 inch or even less to medium hot. Place a few wontons at a time in the oil and fry until golden brown, they fry up very quickly.
  5. Remove to paper towels to drain, and continue the process to cook all the wonton wrappers you have prepared.
  6. Serve as an appetizer or with beer or drinks of your choice.
Recipe Notes

Low cost.

This recipe for Fried Seasoned Wontons is adapted from Appon's Thai Food.

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