Fridge Bread & Butter Pickles
Fridge Bread & Butter Pickles
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Votes: 1
Rating: 5
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Rate this recipe!
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I love bread and butter pickles and when I was growing up, my Mom and Grandmother made them a lot during the summer months. I just found this recipe and I will be trying it soon! This is NOT a canning recipe and is NOT recommended to can this, this is a make and place in the fridge recipe. I made these on 22 May 2018, delicious!
Servings Prep Time
1 quart 3 hours
Cook Time Passive Time
5 minutes 24 hours
Servings Prep Time
1 quart 3 hours
Cook Time Passive Time
5 minutes 24 hours
Fridge Bread & Butter Pickles
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
I love bread and butter pickles and when I was growing up, my Mom and Grandmother made them a lot during the summer months. I just found this recipe and I will be trying it soon! This is NOT a canning recipe and is NOT recommended to can this, this is a make and place in the fridge recipe. I made these on 22 May 2018, delicious!
Servings Prep Time
1 quart 3 hours
Cook Time Passive Time
5 minutes 24 hours
Servings Prep Time
1 quart 3 hours
Cook Time Passive Time
5 minutes 24 hours
Ingredients
Servings: quart
Instructions
  1. In a large shallow bowl, add the cucumber slices and onion slices.
  2. Add the salt, toss together. Cover and place in the fridge for 1-1 1/2 hours.
  3. When the cucumbers are ready, add to a colander and rinse well. Drain the cucumbers well, there you just removed excess moisture from the cucumber slices to provide a good crisp cucumber slice.
  4. Add the drained cucumbers to a heat proof bowl this time, or to a quart jar.
  5. In a medium sauce pan, add the vinegars, sugars, mustard and celery seeds, and finally the turmeric. Stir together then and bring mixture to a simmer on medium heat. Stir until the sugars are dissolved.
  6. Pour the hot mixture over the cucumber and onion mixture, let set at room temp until cooled, cover and place in the fridge for 24 hours.
  7. The bread and butter pickles are ready now to be enjoyed. Can be stored in the fridge for up to 1 month as long as they are covered airtight.
Recipe Notes

Low cost.

Adapted from an internet recipe.

  1. I made these on 22 May 2018, taste test on 23 May, DELICIOUS! Wife approved also. I used 4 large cucumbers and everything else as written, perfect, crunchy pickles, spot on perfect taste for bread and butter pickles.

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