Fresh Long Beans (Pressure Cooker)
When I say long beans, I mean green beans, taste the same, can be a bit tougher, and can be 1 to 3 feet long. Highly recommended by a good friend to cook these in a pressure cooker for some amazing beans! On my to cook list and soon! Follow all safety requirements for your pressure cooker.
Servings Prep Time
6servings 5minutes
Cook Time
20minutes
Servings Prep Time
6servings 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Place everything into your slow cooker and give it a stir to mix everything up.
  2. Place on and lock the lid, heat over high heat to bring cooker up to pressure, then reduce heat to maintain full pressure. Once at full pressure and the jiggler is making noise and moving, start counting for 3 to 4 minutes (even 5 minutes if you like really soft green beans).
  3. When the time is up, turn off and move the cooker to an unused burner to cool for a natural release of pressure, about 10-15 minutes.
  4. When it is safe with your pressure indicating zero pressure, remove the lid, drain the beans, put beans in a serving bowl, serve as a side dish.
Recipe Notes

Low cost.

Adapted from an internet recipe.