Fresh Corn I (Pressure Cooker)
Fresh Corn I (Pressure Cooker)
I like corn on the cob, and when I was growing up, that was a favorite! Our family could put down some corn! This recipe uses milk and butter for more flavor infusing into the corn. This makes delicious corn! Follow all safety precautions for your pressure cooker.
Equipment
- Pressure Cooker
Ingredients
- 6-12 ears corn, shucked
- 1½ cups water
- ¾ cup milk
- 1½ tablespoons sugar
- 3 tablespoons butter
- ¾ teaspoon salt
Instructions
- Add the milk, water, sugar, and salt to your pressure cooker and stir to mix, add the butter and place the corn in as well making 2-3 layers that are crossed.
- Place the lid on the cooker and lock, place on high heat to bring to full pressure as indicated by the jiggler moving and venting pressure. Lower heat to maintain full pressure. Start timing for 1½ minutes.
- When 1½ minutes have passed, turn off the heat and move the cooker to an unused burner to cool and release pressure on its own. When the lock has dropped and zero pressure remains in the vessel, open and serve corn as a side dish, enjoy.
Notes
Used in Recipes Listed on this Site:
I prepared this corn on 10 April 2018 with eight ears of corn and it is excellent corn!! My wife seen me doing this and was very doubtful of the results. After the pressure dropped and I opened the pot, then a few minutes for the ears to cool, she tried one bite, looked me and said this is now the only way to cook corn on the cob! All 8 ears were gobbled up by the family in minutes!