Eggy Sausage Pie
Great for breakfast or dinner. Links to the shortcuts are listed in the Recipe Notes section.
Ingredients
- 1 tablespoon olive oil
- 1 onion, coarsly chopped
- 6 thin beef sausages, sliced, OR make from a shortcut
- 1 carrot, coarsly grated
- 2 small zucchini, coarsly grated
- 1 cup Cheddar cheese, grated
- 1/4 cup flour
- 1 packet dry chicken and mushroom soup
- 1 1/2 cups milk
- 3 eggs
Instructions
- Preheat oven to 160°C and grease a baking dish.
- Heat oil in a frying pan over medium heat and add onion, cook stirring often for 2 minutes or until soft, remove and place in a bowl.
- Add sausages to frying pan and fry until cooked through, set aside to cool then slice.
- Spoon sausages, onion, carrot, zucchini, and cheese over bottom of baking dish.
- Whisk flour, dry soup, and milk in a bowl until smooth. Add eggs, and salt & pepper to taste, whisk until well combined. Pour over sausage and veggies in the baking dish.
- Bake for 50 to 60 minutes or until set. Allow to rest for 5 minutes before serving.
Notes
Most expensive item would be the beef sausage, probably not over 200 baht, which is about $5.90 or about $1 per meal per person, plus minimal costs for other ingredients, still makes this a very affordable dish.
Shortcuts: Sausage, Breakfast Sausage.
Provided courtesy of good friend, Denise Georgiades.
South Africa.
South Africa.
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