Egg Salad with Capers & Dill

Egg Salad with Capers & Dill

This is a good egg salad, uses capers and dill which give it a great flavor.
Prep Time 10 minutes
Total Time 10 minutes
Course Lunch, Main Dish, Side
Cuisine American
Servings 3 servings

Ingredients
  

  • 6 hard boiled eggs, chicken or duck, peeled, chopped
  • 1/4 cup mayo
  • 1/2 teaspoon lemon zest
  • 1 tablespoon lemon or lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 small red onion, diced
  • 1 tablespoon capers, drained and chopped
  • 1 tablespoon fresh dill, chopped
  • toast, for serving

Instructions
 

  • In a small bowl, whisk together the mayo, zest, juice, salt, and pepper.
  • Large mixing bowl, add the eggs, dill, onion, and add the mayo mixture. Mix to combine.
  • Add the capers and mix in.
  • Cover and place in the fridge for a few hours to chill.
  • Serve on crackers or toast.

Notes

Low cost.
Shortcuts: Perfect Hard Boiled Chicken Eggs, Perfect Hard Boiled Duck Eggs.
Variant: 1. Serve on saltine crackers.
Adapted from an internet recipe.
  1. I made this on 30 Mar 2018 as written but did use 8 eggs instead of 6, great flavor. I served this on saltine crackers, today I will try some on a sandwich.

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