Easy Chicken Fajita Rice Bake
Sounds really good. On my to cook list. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 1 packet fajita seasoning mix, OR make from a shortcut on this site
- 1/2 onion, sliced
- 1 red bell pepper, sliced into strips
- 1 green bell pepper, sliced into strips
- 2 tablespoons olive oil
- 1 cup white rice, uncooked
- 2 cups chicken stock, fresh or make from powder
- 750 grams chicken breasts, cut into large strips
- tomatoes, chopped, for garnish
- cilantro, chopped, for garnish
- cheese, shredded, for garnish
- limes, cut into wedges, for garnish
Instructions
- Preheat your oven to 190 C.
- In a large bowl, toss together the chicken strips, onion, and bell peppers, then add the oil and seasoning mix and mix until everything is coated. In a casserole dish, add the rice and the chicken stock, then add on top the chicken and veggy mixture. Cover with foil and bake for 50-55 minutes or until the rice is fully cooked.
- Serve topped with tomatoes, cilantro, cheese, and a lime wedge on the side if desired.
Notes
Chicken breasts will cost about 59 Baht/kilo. Using that number, for 6 servings, this is about 29 cents per serving.
Shortcut: Fajita Seasoning Mix.
Adapted from an internet recipe.
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