Dizzy’s Chicken
Dizzy's Chicken
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This is from a good friend of mine, she made this from what she had available, and from reading this, done well! I look forward to making this! When I make this I will update the process and times. Inexpensive meal. Do not let the first ingredient fool you, there is lots of options if you look. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
4 servings 10 minutes
Cook Time
40 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
40 minutes
Dizzy's Chicken
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This is from a good friend of mine, she made this from what she had available, and from reading this, done well! I look forward to making this! When I make this I will update the process and times. Inexpensive meal. Do not let the first ingredient fool you, there is lots of options if you look. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
4 servings 10 minutes
Cook Time
40 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
40 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat your oven to 190 C. Grease a large baking dish with a little bit of butter.
  2. Cook the stuffing according to instructions then spread that in the baking dish, place the chicken on top, add the mushrooms around the chicken.
  3. Mix the can of soup (and hopefully you use the shortcut) and mix with 1/2 can of milk, pour this over the baking dish, season the top with the celery salt, onion powder, garlic powder, poultry seasoning, and black pepper, to taste.
  4. Cover with foil and bake for 25 minutes, ten remove foil and bake for 15 minutes or until chicken is cooked through.
  5. Serve on a bed of hot fresh cooked pasta, with a salad and a fresh cooked vegetable for a complete meal.
Recipe Notes

4 quarters would be less than 72 Baht/kilo, but I use 72 for the estimate. Imported Stove Top stuffing is going to be pricey, Thailand does import lower priced stuffing at about 90 Baht per package, how this compares to Stove Top brand, I cannot say. The soup will run about 52 Baht for the can, use the shortcut and you can reduce this to 18 Baht for a can. For 4 servings, this comes out to about $1.60 per serving. If using the shortcut on the soup, this is about $1.33 per serving. Not big savings, but it is savings. I look forward to making this.

Variants: Instead of mushrooms, use sliced celery or chopped onion.

Shortcuts: Stuffing, Condensed Cream of Chicken Soup.

Provided courtesy of good friend, Ms. Thomas.
United States.

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