Dijon Chicken
Dijon Chicken
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
This is an excellent dish! I made this on 3 Sep 2016, very easy to put this together with common and minimal ingredients. I found this recipe on a recipe site and read all the reviews and made a few changes based on the reviews. This recipe reflects those changes. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
4 people 10 minutes
Cook Time
30-45 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
30-45 minutes
Dijon Chicken
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
This is an excellent dish! I made this on 3 Sep 2016, very easy to put this together with common and minimal ingredients. I found this recipe on a recipe site and read all the reviews and made a few changes based on the reviews. This recipe reflects those changes. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
4 people 10 minutes
Cook Time
30-45 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
30-45 minutes
Ingredients
Servings: people
Instructions
  1. Preheat your oven to 180 C (350 F). Lightly grease a 9x13 baking dish with butter, set aside. Pat the chicken dry with paper towels.
  2. In a shallow dish, whisk together the mustard, mayo, and milk. In another shallow dish, mix together 2/3 the cheese and bread crumbs. Photo shows my cluttered counter, the cheese and bread crumb mix, the milk mix, and the greased baking dish. Set everything up like an assembly line to make this go very fast. And for those paying attention, I did swap the order of the plates, milk mix, breadcrumbs, then the baking dish.
  3. Take each chicken breast and coat both sides in the milk mix, then coat in the bread crumbs mix, place in the baking dish.
  4. Pour the remaining mustard and milk mixture over the chicken.
  5. Then sprinkle on the remaining cheese. Add black pepper if desired.
  6. Bake for 30 to 45 minutes until cooked through, cut one breast in half to check. Serve. On pasta is great with some of the sauce spooned over the pasta, and a vegetable on the side would make this a complete meal.
Recipe Notes

Chicken breasts will run about 67 Baht/kilo boneless with skin on, just remove the skin and you are set. 4 breasts would likely be less than that, but I will figure at 67 Baht. The block of 200 grams of cheese will cost about 142 Baht. This is about $1.55 per serving for 4 servings.

Shortcut: Breadcrumbs.

Adapted from an internet recipe.

  1. I made this on 3 Sep 2016, and it is excellent. The recipe as it is now reflects changes I made, for the better. Easy to put together, not an over powering mustard flavor, and not a $1 per serving meal but it is delicious. I served mine on top of Fettuccine pasta and spinach on the side. I made the breadcrumbs myself with 4 slices of bread, cubed, and lightly toasted in a 100 C oven for about 10 minutes. My Thai wife gave it a 90% good rating as she is not a fan of mustard. I will certainly make this again.

Leave a Reply

Name
Email
Website