In a measuring cup, add the vinegar, water, sugar, salt, and pepper, and mix together (see, instead of using another bowl to mix everything, you just saved yourself from washing another item). Pour the mixture into a small container. I used a plastic box.
I used my mandolin placed right on the box with the liquid. I used 4 small cucumbers as shown. Or you can just slice with a knife and add the cucumber slices to the liquid and mix.
Cover and place in the fridge for at least 3 hours to chill and blend the flavors.
When ready to serve, drain the cucumbers, sprinkle on some chopped dill and mix in, serve as a side dish.
Provided courtesy of good friend, Stephen Connell.