Cucumber Salad II

Cucumber Salad II
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Votes: 1
Rating: 5
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This is another version of a cucumber salad, and it really good. Use of a mandolin is recommended to give you very thin slices. Made this on 28 Oct 2017, wonderful salad!
Servings Prep Time
2-4 servings 5 minutes
Servings Prep Time
2-4 servings 5 minutes
Cucumber Salad II
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
This is another version of a cucumber salad, and it really good. Use of a mandolin is recommended to give you very thin slices. Made this on 28 Oct 2017, wonderful salad!
Servings Prep Time
2-4 servings 5 minutes
Servings Prep Time
2-4 servings 5 minutes
Ingredients
Servings: servings
Instructions
  1. In a measuring cup, add the vinegar, water, sugar, salt, and pepper, and mix together (see, instead of using another bowl to mix everything, you just saved yourself from washing another item). Pour the mixture into a small container. I used a plastic box.
  2. I used my mandolin placed right on the box with the liquid. I used 4 small cucumbers as shown. Or you can just slice with a knife and add the cucumber slices to the liquid and mix.
  3. Cover and place in the fridge for at least 3 hours to chill and blend the flavors.
  4. When ready to serve, drain the cucumbers, sprinkle on some chopped dill and mix in, serve as a side dish.
Recipe Notes

Low cost.

Provided courtesy of good friend, Stephen Connell.
United States.

  1. I made this on 28 Oct 2017 and this is really a great tasting salad. I used 4 small cucumbers sliced with a mandolin, and white vinegar, next time I make this I will use cider vinegar to test that out. Well received by the Thai family. Highly recommended.

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