Crockpot Sausage & Pepper Dinner

Crockpot Sausage & Pepper Dinner
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Votes: 1
Rating: 5
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This is really good. This is truly a dump and go meal. I made this on 2 Dec 2017, easy, and most important, tasty!
Servings Prep Time
6 servings 10 minutes
Cook Time
5-7 hours
Servings Prep Time
6 servings 10 minutes
Cook Time
5-7 hours
Crockpot Sausage & Pepper Dinner
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
This is really good. This is truly a dump and go meal. I made this on 2 Dec 2017, easy, and most important, tasty!
Servings Prep Time
6 servings 10 minutes
Cook Time
5-7 hours
Servings Prep Time
6 servings 10 minutes
Cook Time
5-7 hours
Ingredients
Servings: servings
Instructions
  1. Layer the potatoes on the bottom first.
  2. Then add the sausage. I used Cumberland sausage for this.
  3. Then the garlic. If using yellow squash (I did not), then layer that on top of the garlic.
  4. Then add the chopped bell peppers, I used 1 red, 1 green, and 1 yellow. Pour the stock over the top.
  5. Cover and cook on Low setting for 5 to 7 hours, do not open the cover until the 5 hour mark, if the potatoes are fork tender, it is ready to be served or just set to Warm setting until ready. Salt and pepper to taste just before serving. This was perfect at the 5 hour mark using 1/4 inch thick potatoes.
Recipe Notes

I used 500 grams of Cumberland sausage that cost 178 Baht. For 6 servings, this is about 88 cents per serving.

Variants: 1. Use chopped chicken, turkey, Cumberland sausage, or shrimp, or a combination. 2. Use pork stock in place of chicken stock.

Provided by Slow Cooker Kitchen and the link to this recipe is here.
United States.

  1. I made this on 2 Dec 2017, and wow is this good! I used a good quality Cumberland sausage, 6 links for 500 grams, no yellow squash so I added another potato, I also used pork stock in place of the chicken stock. The lid stayed on for the 5 hours (really hard to do with the Thai family fluttering about the kitchen, they always want to peak inside the pot) and the potatoes were fork tender perfect. Well received by the family, highly recommended!

  2. You can toss in chicken or turkey too! Or use it as a substitute. We just finished Thanksgiving here in the states and turkeys were cheap.
    I made two batches. One for ourselves and another for my in-laws. Our batch had sausage, shrimp, and turkey. The in-laws’ had just sausage and turkey. Both were very good 🙂

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