Crock Pot Chicken Adobo

Crock Pot Chicken Adobo
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Now I am not a fan of adobo, in the Navy, on the 4 ships I served on, adobo was on the menu every week, and sometimes twice a day. This is the first adobo recipe on my site, and I will try this as well, as it has been many years since I have eaten adobo. This is also a 5 ingredient and slow cooker meal so that is a bonus.
Servings Prep Time
6 servings 10 minutes
Cook Time
5-6 hours
Servings Prep Time
6 servings 10 minutes
Cook Time
5-6 hours
Crock Pot Chicken Adobo
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Now I am not a fan of adobo, in the Navy, on the 4 ships I served on, adobo was on the menu every week, and sometimes twice a day. This is the first adobo recipe on my site, and I will try this as well, as it has been many years since I have eaten adobo. This is also a 5 ingredient and slow cooker meal so that is a bonus.
Servings Prep Time
6 servings 10 minutes
Cook Time
5-6 hours
Servings Prep Time
6 servings 10 minutes
Cook Time
5-6 hours
Ingredients
Servings: servings
Instructions
  1. Add the soy sauce, vinegar, garlic, and onion to your slow cooker.
  2. Slice the chicken into 1 to 1 1/2 inch pieces, add to the slow cooker and mix with the marinade to coat all the chicken.
  3. Cover and turn on your slow cooker to the Low setting for 5 to 6 hours. Check for tenderness and doneness at the 5 hour mark.
  4. To thicken the sauce slightly, 30 minutes before serving, set the slow cooker to the High setting, stir, and leave the cover tilted to allow some of the liquid to evaporate.
  5. Serve with rice.
Recipe Notes

Figure about 60 Baht for the chicken. For 6 servings, this is about 30 cents per serving.

Provided by Slow Cooker Kitchen and the link to this recipe is here.
United States.

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