Crock Pot Chicken Adobo
Crock Pot Chicken Adobo
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Votes: 2
Rating: 5
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Now I am not a fan of adobo, in the Navy, on the 4 ships I served on, adobo was on the menu every week, sometimes twice a week, and sometimes twice a day. This is the first adobo recipe on my site, and I will try this as well, as it has been many years since I have eaten adobo. Edited on 9 May 2018 to include peppercorns and bay leaves. I made this on 9 May 2018, and I was pleasantly surprised, very delicious.
Servings Prep Time
6 servings 10 minutes
Cook Time
5-6 hours
Servings Prep Time
6 servings 10 minutes
Cook Time
5-6 hours
Crock Pot Chicken Adobo
Yum
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Now I am not a fan of adobo, in the Navy, on the 4 ships I served on, adobo was on the menu every week, sometimes twice a week, and sometimes twice a day. This is the first adobo recipe on my site, and I will try this as well, as it has been many years since I have eaten adobo. Edited on 9 May 2018 to include peppercorns and bay leaves. I made this on 9 May 2018, and I was pleasantly surprised, very delicious.
Servings Prep Time
6 servings 10 minutes
Cook Time
5-6 hours
Servings Prep Time
6 servings 10 minutes
Cook Time
5-6 hours
Ingredients
Servings: servings
Instructions
  1. Add the soy sauce, vinegar, garlic, onion, peppercorns, and bay leaves to your slow cooker.
  2. Slice the chicken into 1 to 1 1/2 inch pieces, add to the slow cooker and mix to coat all the chicken. (This photo shows I used the Variant and went with skinless, bone in, fat trimmed whole thighs.)
  3. Cover and turn on your slow cooker to the Low setting for 5 to 6 hours. Check for tenderness and doneness at the 5 hour mark.
  4. To thicken the sauce slightly, 30 minutes before serving, set the slow cooker to the High setting, stir, and leave the cover tilted to allow some of the liquid to evaporate.
  5. Remove the bay leaves, serve with rice.
Recipe Notes

Figure about 60 Baht for the chicken. For 6 servings, this is about 30 cents per serving.

Variant: 1. Use whole bone in, skinless, fat trimmed, thighs in place of boneless thighs.

Recipe provided by Slow Cooker Kitchen and the link to this recipe is here.
United States.

  1. I made this on 9 May 2018, and it was very tasty, great flavor. I did add the peppercorns and bay leaves to the recipe as that was suggested by a reliable source, a Filipino. Over all very easy to put together. On my Go To list now.

  2. it was really good, better than I thought, I add stir fried rice a roni and cut the chicken up it was wonderful!

    • Thanks, Tina, great to hear it was well liked. Keep trying the recipes, very much appreciated!

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